Sourdough Bun – Gluten free

Bake off – Gluten free 125 grams

Gluen free buns, two pices – 125 gram

Gluten-free, organic and vegan bake off bun made on sourdough from wholegrain amaranth flour. Rich in fiber and ready to bake in the oven – deliciously freshly baked in no time!

The Sourdogh Bun is rich in fibre and have a lovely taste. Bake the bun in the oven for about 10 minutes at 200 degrees or toast in a toaster. Enjoy the freshly baked bread with toppings you like. Lovely with our vegan cashew cheese, a tasty tapenade or with one of our vegan spreads and crispy sprouts.

The package contains 2 Sourdough Buns.




29,00 kr

Unit price: 232,00 kr/kg

  • Gluten free
  • Organic
  • Rich in fiber
  • Vegan
  •  Ready to bake in the oven
  • 2 bread included
  • Baked with sourdough from amaranth



125 gram

Corn starch*, water, natural amaranth sourdogh* (5%) (wholegrain amaranth flour*, water), rice flour*, wholegrain amaranth flour*, lineseed*, sunflower seeds*, sesame seeds*, sunflower oil*, psyllium seed husks*, pea protein, apple fibbre*, dextrose*, sea salt, yeast*, thickener: (guar gum*, xanthan gum), spices*.

* Organic ingredients

May contain traces of soya, lupin and egg.

Packed in a modified atmosphere.

In room temperature. Sorage open product in the fridge, max. two days.

Recycle as plastic

Nutrition per 100 gram

Energy:883 kJ/211 kcal
of which saturated:
7 g
1 g

of which sugar

28 g 
1 g
Fibre:8 g
Protein:5 g
Salt:1 g




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