Genmai Miso – Fermented 6 months

Fermented 6 months – 250 grams

Organic, vegan and unpasteurized Genmai Miso on fermented brown rice and soybeans with strong umami flavor. Genmai has a well-balanced salt and sweetness, from six to nine months of fermentation which adds extra character to marinades, soups, sauces or dressings. Increase the flavour!

ekologisk    kitchen friend    vegan    

89,00 kr

Unit price: 356,00 kr/kg

  • Organic
  • Vegan
  • Gluten free
  • Add umami to the food
  • Fermented in min six months


Jar, 250 grams.
Soybeans*(41%), brown rice*(35%), sea salt, water, koji*. 
*Organic ingredient
Produced in Japan for Renée Voltaire AB
Cool, dry and dark. 
Opened packaging should be stored in fridge, max 8°C.
Sorted as plastic.
Note: The little bag inside the jar should not be opened or eaten!

Nutrition content per 100 g:

Energy:769kJ/183 kcal
Fat:5,8 g
of which saturated:1 g
Carbs:19 g
of which sugars:12 g
Dietry fiber:5 g 
Protein:11 g 
Salt:11 g 





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