Hatcho Miso – Fermented 24 months

Fermented 24 months – 300 grams

Organic and vegan Hatcho Miso on fermented soybeans that are especially selected - beans with extra powerful flavor! Hatcho Miso has a well-balanced salt and sweetness, from fermentation in cedar wood barrels for two winters and two summers which add extra character to marinades, pots and soups.


ekologisk    kitchen friend    vegan    foodlove

95,00 kr

Unit price: 316,67 kr/kg

  • Organic
  • Vegan
  • Gluten free
  • A natural product 
  • Fermented in 24 months
Jar, 300 grams.
Soybeans*(59%), water, salt, roasted soybeans flour*, koji*. 
*Organic ingredient
Produced in Japan for Renée Voltaire AB
Cool and dark.
Opened packaging should be stored in fridge, max 8°C.
Sort as plastic.
Note: The small bag in the jar should not be opened or eaten.

Nutritional facts per 100 g:

Energy:875kJ/209 kcal
Fat:6,9 g
of which saturated:0,9  g
Carb:11 g
of which sugars:0,6 g
Dietry fiber:7,7 g 
Protein:22 g 
Salt:9,5 g 




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