Shiro Miso – Fermented 1 month

Fermented 1 month – 250 grams

Organic, and vegan Shiro Miso on fermented white rice and soybeans with mild umami flavor. Shiro Miso has a well-balanced salt and sweetness, from over four weeks of fermentation which adds extra character to dressings and desserts.

89,00 kr

Unit price: 356,00 kr/kg

  • Organic
  • Vegan
  • Gluten free
  • A natural product 
  • Perfect for desserts as well as dressing to salad
Jar, 250 grams.
Rice*(39%), water, soybeans*(26%), sea salt, alcoholic, koji*. 
*Organic ingredient
Produced in Japan for Renée Voltaire AB
Cool and dark.
Opened packaging should be stored in fridge, max 8°C.
Sort as plastic.
Note: The small bag in the jar should not be opened or eaten.

Nutritional facts per 100 g:

Energy:745kJ/177 kcal
Fat:4,4 g
of which saturated:0,6  g
Carb:20 g
of which sugars:17 g
Dietry fiber:6,7 g 
Protein:11 g 
Salt:5,4 g 




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